Hi

Cream cheese and cottage cheese are regarded as safe as long as packaging is in tact.

Cheeses to avoid are:

Soft cheeses such as Brie, Camembert, ricotta, feta, goat, Limburger, Montrachet, Neufchatel, queso fresco and Pont-Leveque and semi-soft cheeses such as Asiago, Belle Paese, bleu, brick, Gorgonzola, Havarti, Muenster, Port-Salut, Roquefort and Taleggio.

Hope that helps your lunch!

Cheers Jacqui