Ok my first question is stupid but I have no idea how to do baked potato, like the ones in foil that people add like bacon and stuff too? Can you tell I cook the same thing over and over again We love potatoes in our house but all I do are homemade fries or mashed potato. Need some variety.

Second, I have food allergies to mushroom and pineapple so I often have to skip recipes with these foods in them. I would like to try and make a stroganoff though and the only way to do it with my allergies is from scratch myself. Anyone have a recipe that can be easily altered to avoid the mushies?

Ta!