i'm probably a bit late but this is a fave of mine. it's really easy but looks impressive.

Lamb and mint pesto pasta

For the mint pesto grind following ingredients together (how much you blend depends on how chunky you want pesto to be

1 cup mint
1/2 cup pine nuts
2tbs parmesan
1/4 cup olive oil
2 tsp sugar
1 clove of garlic

boil linguine until tender. Drain.

coat 300g lamb strips in olive oil and stir fry in batches. Remove and keep warm.

Add mint pesto to pan, add 300ml cream (I use pura light cream - tastes just as good). Stir until warm, add pasta and lamb. stir to combine, serve sprinkled with pine nuts and extra parmesan. yummo. serves 2