My plate would normally include:

A blue cheese
Brie or Camembert
A sharp bitey cheddar
A Gouda, Edam or Swiss
Quince or spiced pear paste
Grapes
Melon
Wafers/Crackers
Beetroot dip
Olive dip
Fetta stuffed green olives
Marinated button mushrooms
Grilled capsicum
Grilled eggplant
Pâté
Figs