I made these canapes for my sister hens day & the best thing is they can be served hot or cold:

1 sheet Puff Pasty, partially thawed
16 small cherry tomatoes
125g goats cheese
Salt & pepper
16 fresh basil leaves

Cut puff pastry into 16 squares and place/push down each square into a greased patty cake tin (or muffin tin works fine)
Place equal amounts of the goats cheese on top of the pasty then top with a tomato
Bake at 180 degrees for 15 to 20 mins until the pastry is browned, top with fresh basil leaves