Ooohh I second smoked salmon and cream cheese. It's cheaper if you buy offcuts of smoked salmon (some delis sell it and it's cheaper because they are not full slices) and chop them up finely and mix with cream cheese, herbs (esp dill) and lemon zest/juice. Spread on the sandwhich and they stick together nicely - the layers won't fall apart.
Another suggestion for a "high-tea" theme would be mini quiche made in patty pans - you can make ahead and serve cold.
Sounds like an awesome idea!




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