Check the ingredients. Make sure there is no gelatin. Natural Yoghurt is just that natural as. With all the other rubbish thats in sweetened yoghurt I'd be worried. But thats just me
* 1 3/4 cups self-raising flour
* 1/2 cup caster sugar
* 1 cup natural yoghurt
* 1 egg
* 2/3 cup vegetable oil
* 2 large bananas, mashed
Method
1. Preheat oven to 180?C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
2. Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
there you go.. there's the recipe girls.. enjoy!
ETA; one more question.. dont kill me girls lol Chocolate @ Ava's age? Yay or Nay? There's a kickarse weetbix / banana with choc chip muffin recipe that I wanna make! Just the whole chocolate/sugar thing scares me i dont know what is appropriate and what isn't kwim?
Last edited by kirsty_lee; April 23rd, 2009 at 09:04 PM.
: adding something
*** Um, ... in case someone here is interested i was in KMART today & they have 30% OFF all Bakeware including all size muffins trays until next Wed (29th April) ***
nice work hun! Sounds yum - may have to give them a go!
WRT to the sugar - 1/2 cup really isnt that much over the whole recipe. So I wouldnt add less in order to be healthier. Just be aware of how many she is eating.
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