* 1 3/4 cups self-raising flour
* 1/2 cup caster sugar
* 1 cup natural yoghurt
* 1 egg
* 2/3 cup vegetable oil
* 2 large bananas, mashed
Method
1. Preheat oven to 180?C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
2. Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
there you go.. there's the recipe girls.. enjoy!
ETA; one more question.. dont kill me girls lol Chocolate @ Ava's age? Yay or Nay? There's a kickarse weetbix / banana with choc chip muffin recipe that I wanna make! Just the whole chocolate/sugar thing scares me i dont know what is appropriate and what isn't kwim?
Last edited by kirsty_lee; April 23rd, 2009 at 09:04 PM.
: adding something
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