I'll DEFINITELY be up for some bubbles I'll have to buy some good stuff specially

I have a great recipe for potato pikelet thingy's of nigellas that can be made the day before and stored in a container, then served with sour cream and smoked salmon or ham avocado and tomato.

Leek & Brie tarts (can be made all in advance and then just heated for 10 mins in the oven)

I've got a whole section on Brunch will find it for you