thread: Brunch Foods?

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  1. #1
    Registered User

    Feb 2004
    Melbourne
    11,171

    Brunch Foods?

    I'm organising Juliette's Christening & as it's a morning service (9.30am) I'm thinking of doing brunch afterwards. The only thing is, other than croissants, danishes & a fruit platter I'm not sure what to offer! I need it all to be fairly simple & made the day before if possible as I won't have much time in the morning. Heating things up is fine on the day, but I don't want anything too complicated that needs to be cooked (or made from scratch) that morning.

    Any suggestions or recipes would be great.
    Last edited by {sarah}; September 17th, 2008 at 05:27 PM. : spelling!

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I've got heaps will post later And if I get there in time I can help too!

  3. #3
    Registered User

    Feb 2004
    Melbourne
    11,171

    You'll be busy enough doing godmotherly things :P

  4. #4
    Registered User

    Jan 2007
    7,197

    Little quiches or frittatas.
    Fruit salad (yummy yummy ) or platter.
    Bruschetta or foccacias.
    Waffles.
    Pancakes/Pikelets.
    Fruit muffins.
    Oohh I just did a little search and you could do a breakfast antipasto platter
    Cold sliced sausages
    Fresh figs
    Hard-boiled eggs, quartered, sprinkled with dukkah
    Marinated artichokes
    Marinated feta
    Marinated mushrooms
    Olives
    Oven-dried tomatoes
    Rocket
    Sliced prosciutto
    Sliced salami
    LIttle egg or cucumber sandwiches.

  5. #5
    Registered User

    Feb 2004
    Melbourne
    11,171

    Yum Tan

    Oh and I forgot, what sot of drinks would be appropriate? Juices, tea & coffee and maybe champagne with juice?

  6. #6
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I'll DEFINITELY be up for some bubbles I'll have to buy some good stuff specially

    I have a great recipe for potato pikelet thingy's of nigellas that can be made the day before and stored in a container, then served with sour cream and smoked salmon or ham avocado and tomato.

    Leek & Brie tarts (can be made all in advance and then just heated for 10 mins in the oven)

    I've got a whole section on Brunch will find it for you