Caramel Top N Fill recipes

[{sarah}]

Or instead of whipped cream on top you can put melted chocolate & they'd be just like a big version of pods. YUUUM!

[Lisa]

I get a tart case and layer caramel & sliced banana ending with a layer of caramel and I top with whipped cream and cover with grated chocolate. Sooooooooooo yummo!

[mrsmac]

I like to just open the tin and eat with a spoon !!!

[CrystalBoo]

That ALL sounds good!

But if I set things in the fridge, and then take them out, will they stay fairly firm for a while? I have a 40min drive to do. I can do the cream once I'm there, but probably don't have refrigeration time.

[Muffy]

they dont HAVE to go in the fridge, they can be served at room temperature i just prefer them cold

[sloane]

there's a yummy recipe i use from the taste website - great for when you want something yummy that looks good but takes next to no effort!

you use bought tart cases, fill with the caramel top n fill, put in the fridge. melt some chocolate & cream & then top the caramel filling with the chocolate & put in the fridge to 'set' (depends how much cream you use to how firm the choc mixture gets). i think the recipe is 100g choc to 1/4 cup cream.