That ALL sounds good!
But if I set things in the fridge, and then take them out, will they stay fairly firm for a while? I have a 40min drive to do. I can do the cream once I'm there, but probably don't have refrigeration time.
BellyBelly Member
That ALL sounds good!
But if I set things in the fridge, and then take them out, will they stay fairly firm for a while? I have a 40min drive to do. I can do the cream once I'm there, but probably don't have refrigeration time.
Registered User
they dont HAVE to go in the fridge, they can be served at room temperature i just prefer them cold
Registered User
there's a yummy recipe i use from the taste website - great for when you want something yummy that looks good but takes next to no effort!
you use bought tart cases, fill with the caramel top n fill, put in the fridge. melt some chocolate & cream & then top the caramel filling with the chocolate & put in the fridge to 'set' (depends how much cream you use to how firm the choc mixture gets). i think the recipe is 100g choc to 1/4 cup cream.
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