I'm with Leash. There's no such thing as "leftover condensed milk" in our house - we fight over who's gonna eat it with a spoon. Mmmmm.
Sorry, that wasn't very helpful.
I'm with Leash. There's no such thing as "leftover condensed milk" in our house - we fight over who's gonna eat it with a spoon. Mmmmm.
Sorry, that wasn't very helpful.
Yep mix the biscuits, coconut and cocoa together and add the condensed milk.
Hang on, Shel is finding the recipe. She's the chocoalte ball expert in this house haha!
hey tell Shel to hurry up before i lick the tin out here, ROFL
... i think choc balls might be the go so then DD who is 4 could eat 'em too
(or could i separate some mixture and put a few drops of rum essence for DP & i to have ?? ... ah um blonde question is the rum mixture the same as choc recipe but just added rum ??)
i love eating condensed milk. Just grab a spoon like the others have said and scoff it down. mmmm
OR
pour it over your DH and lick it up![]()
The thought of eating/drinking condensed milk makes me shudder, mind you my adult DD's scoff down a tube when they can.
On the practical side make another lemon slice and freeze it. Freezes well![]()
Very nice in coffeeThat is how we tend to have it.
Ohhhh yumm
Can I please have lemon slice recipee
.... well they are setting in the fridge as we speak... i just halved your recipe Leasha & yeh made a few with rum in 'em for just DP & i and some only choc ones for ALL 3 of us
Riv ... i'm the same i get an instant headache at the thought of it until i tried it in a saucepan with butter melted for the slice i made, ooohh Yum !! Thanks for that, that's good to know about freezing the lemon slice (only i had no lemons left to make more today)
Feeb ... recipe is coming![]()
Ok here it is...
250g biscuits
3 tablespoons cocoa powder
1/2 cup desiccated coconut
395g can sweetened condensed milk
1/2 teaspoon vanilla extract (1 teaspoon natural vanilla essence)
1 1/2 tablespoons rum (optional)
Optional - 3/4 cup desiccated coconut, for coating
Place biscuits and cocoa in a food processor or blender and crush biscuits very finely.
If you used a blender, pour the crushed biscuit and cocoa mixture into a large bowl and stir in the remaining ingredients (except the coconut for coating).
If you used a food processor, you can add the 1/2 cup coconut, condensed milk, vanilla and rum to the biscuit crumbs and process until the mixture is well combined. Process on very low speed until just combined.
Place mixture in refrigerator or freezer until it is firm enough to roll into balls (about 30 minutes in the refrigerator). If the mixture is too soft, it will be sticky and difficult to roll properly and the rum balls will not hold their shape.
Sprinkle coconut for coating onto a plate or into a flat-bottomed dish. Roll generously heaped teaspoons of mixture into balls, and then roll in coconut. Store, preferably in a single layer, in an airtight container in the refrigerator.
ETA: Shel made rum balls for her, and chocolate balls for me and Jazz. She just separated it into two mixtures before she added the rum![]()
Mmmm I agree with PP...just eat it outta the tin! I even used to scrape the inside of the tin out with my finger just to make sure I didn't miss any![]()
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