We always had homemade mayonaise grwoing up, but for some reason I always bought it in the jar. Tomy whole egg mayonaise. It is exy....about $5 a jar.

So recently I have gone back to making it:

6 egg yolks
Dry mustard powder
White wine vinegar
Pinch of salt
Olive oil (about 400ml)

~ WIzz the yolks, vinegar and salt in a blender
~ Gradually add the olive oil in a very slow stream with the blender going full pelt
~ You will see/hear/feel when it thickens (takes about 5 minutes)
~ Store in a jar

You can add all sorts of herbs to add other flavours.......