I made a capsicum and tomato sauce the other week. It turned out very nice, expect DH though I should have added some chilli. Well I would have, but our chillies are not quite ready yet. We had been inundated with tomatoes and it was a nice way to use them up. We already had some jars of pasta sauce made and have just started to use them. They are really quite yummy.
Think it has been ages since I have bought biscuits for the house (have bought the odd packet if I have had to go somewhere last minute). Been baking cakes as well. For lunches rather than resorting to tins of spaghetti for the girls I have been whipping up veggie piklets with our home grown veg. The girls seem to really love them.
I have been feeling so much better for home grown veg and homemade food. Whilst it is not all time, it is most of the time. I tend to be snacking less and really looking forward to some of the dinners we have been having lately. Silverside with homegrown cabbage is quite good.
would love some advice on what to do with the last stash of cherry tomatoes we have. I had to pull them off the vine still green. They have been sitting in the window sill for about 4 weeks and som hav an orange tinge, and thats about it. Some have even gone rotten so I better do something with them quickly
If I cook them, will they taste like normal tomatoes?
Mabello - try putting the in a bag with a banana...It may help them ripen a little, may not at this stage.
You could try making a green tomato chutney from them...
Just waiting for our veggie patch to take off. We are getting lettuce at the moment, but not much else. Ooh and we now have chickens! So I am always looking at ways to use eggs.
I admit to still have the odd jar of ready made stuff on the shelf, it has come in handy for back-ups, but that should reduce as we will have a heap more homegrown food that will require preserving in some way.
It is intersting with the baking, I noticed that my eldest does not ask to buy biscuits from the supermarket, but she does put in requests for what I am to bake next.
Vege frittata is always a good way of getting rid of eggs!!! If you have a friend who is crafty and does stuff you want, you can always exchange eggs for stuff I do that with a friend who helps me with sewing stuff... I give her 12 eggs a month.
Been hoping to find someone willing to buy the excess, but most people have their own chooks here, or know someone who they already get them off. So I sometimes give them away. I find that giving away any of our excess produce often means something else will come our way later on
Ways to use eggs:
Make your own custard - yummy
Spinach & Sheepsmilk Feta Filo pastry Pie
Quiche of course
Mayo
You can always add an egg yolk to Semolina cooked in milk for breakfast
Eggwhites can be beaten with a little water and added in a thin stream to soup (thinking Chicken & Sweet corn Soup)
I love adding hard boiled egg to potato salad
Sorry, can't really think of too much right now
Farmer's Breakfast: Fry off all the veges that you need to get rid off in a pan, some salt and pepper, maybe some herbs, then crack a few eggs over it and stir. it's easy, cheap and very yummy. You can add some bacon pieces for some extra ooomph.
You can add chopped omelette to stir-frys
Sorry, you have probably thought of all of those things already...
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I do that with a friend who helps me with sewing stuff... I give her 12 eggs a month.
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