• Mashed potatoes (I put an egg or two in mine, along with butter, salt, pepper, and a dash of milk if needed) or try mashed with another vege, like pumpkin/sweet potato/carrot
  • Fritters/croquettes (with corn/ground meat (good way to use left over meat)/carrot, etc)
  • Gnocchi (have lots of recipes, very simple but a bit time consuming)
  • mashed as topping for sheperds pie (sprinkle with nutmeg before putting in the oven)
  • Jacket potatoes (you know, cooked in foil, serve with grated cheese, bacon bits, sour cream, homemade chunky tomato sauce/salsa, corn kernals, herb or garlic butter)
  • Chunky wedges sprinkled with herbs or spices and a bit of oil done in the oven, serve with sour cream or chilli sauce


hope that helps...
I love spuds, will definately be cooking some tonight!

Thanks ll80, I really had no idea! I just use the tins of diced tomatoes (yep, the el cheapo ones). Thanks again!