would love some recipes for fresh food. I have an abundance of flour atm...so flour recipes would be good?

I have been making something called "monkey bread" lately. Basically you put all the normal loaf ingredients into a bread maker, with a bit of garlic.

Put it onto dough setting, take it out, divide the dough into small balls, dip in melted butter mixed with garlic and herbs, then place in a kugelhopf(sp). (you know the tins with a hole in the middle?)

let it rise again, then bake for 20 mins. All the butter seeps through, and it is amazing. Serve with dinner, and all the small pieces get picked off with ease.