seeing as we've been talking about getting the food bill down...

I made some BBQ sauce today, I thought I'd share my recipe.

2 tins chopped tomato
1 brown onion chopped
1 cup apple cider vinegar
1/2 cup golden syrup
1/4 cup brown sugar
1/4 cup extra virgin olive oil
1/3 cup whorstershire(sp?) sauce (I'm too lazy to get up & read the label....)
1 tbsp hot english mustard (I used French mustard because I didn't have the hot english)
1 tbsp wholegrain mustard
2 tsp paprika
1 tsp chilli powder or 1/2 small chilli chopped and deseeded if you don't want it too hot
salt & pepper

Pop the olive oil and the onion in a large pot on high and stir for 2-3 minutes or until the onion starts to go slightly opaque. Add the rest of the ingredients and bring to a boil. Than turn down to low and simmer for 30-40 minutes or until the sauce thickens nicely. Cool to room temperature. I then put mine through the blender or the bar mix to get the obvious chunks out but that is only because our children hate chunks.... when its for adults I leave it chunky and I pop it into glass jars to share around.

This makes heaps, I often will use half for a BBQ chicken skewer night... and then jar some for later. Around Christmas I sometimes will buy up on jars and give this with edible presents....