Corn on the Cob

[Winter]

The best I've ever had is the microwave way. Leave it all wrapped up, cook 2 of them for 5 mins in micro then let sit for further 5 mins then unwrap.
Its seriously the best corn I've had!

:yeahthat: I agree! Absolutely the easiest way to cook corn EVER!

[hj1981]

well my corn for some reason wasnt the best last night - i think maybe the corn cernals were too small so not plump and juicy???

I usually but the small corn on the cob from fruit and veg department that goes in microwave and that is yummy yummy yummy!

This was 1st time as a whole with green stuff on it!

Rouge - ur way sounds soo yummy! going to try that next time we have a bbq

jackrose - does that way make it tast like the creamed corn that u get from can? cause i dont think i like cream corn - but definatly up for giving that a go also!

WOW thanks girls for all the replies - we are going to be having corn for the next few nights now! LOL

[briggsy's girl]

we roast corn by seasoning with some season all (spicy), brushing with butter, wrapping in foil, and putting in the oven for maybe an hour. it's generally corn straight from the garden, nice and plump. it's delish! DD loves it!

[jackrose]

jackrose - does that way make it tast like the creamed corn that u get from can? cause i dont think i like cream corn - but definatly up for giving that a go also!

It doesn't make the corn taste like creamed corn, but from the mouth of Stephanie herself:

The milk is supposed to add a milky taste to the kernals, thereby approximating more closely the flavour of home-grown corn.

Oh and to be specific, she suggests bring the liquid to the boil then simmering for 10-15 min or until a kernel tests tender... Just picked corn should only need 5-10 min.

While I have the book open,

• BBQ corn (husk on) with garlic, butter, olive oil or just plain butter.
• Dusted with paprika for a warm spicy flavour.
• You can freeze corn if you grow it and have more than you can manage, husk, silk and all in freezer bags. (Better than cutting the kernels off and freezing seperately)
• Dry roast kernels in a single layer in a heavy based frypan then add to dishes like stirfry.

I love Stephanie for good, useable kitchen advice and ideas

[allycat06]

This is a little different but I usually just chuck it over a naked flame on the stove (you could only do this on a gas stove obviously)...gives it a nice bbq'ed flavour. Just keep turning in on the flame with tongs when it starts making a popping sound and goes a bit black around the top of the kernels. Then you can either slice all the kernels off or serve it on the cob with a little butter, salt and lemon juice. Great as a snack too, I used to eat it all the time as a kid.