thread: Crimes against food

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  1. #1
    Butterfly_Princess Guest

    Butter or margarine on Sweet Muffins (ie: chocolate or berry. Muffin Break offer this all the time WT?)
    I agree with the choc, yuk, but berry muffins a little bit warm with butter (not margerine YUK) ahhh YUMM!!
    putting tomato sauce on macaroni cheese
    I do this, haha, well on my mums any way, she puts tom sauce in he rmac cheese, and then when its finished, ill put more on, and mix it up, and then eat it...IMO it makes it more cheesy tasting..I love my mums mac cheese!! And its probably the ONLY time ill put tom sauce on ANYTHING.

    Im the one that introduced cheese on McChicken to Ben01, i worked at maccas and did this, and omg it was SO good, done it ever since. We had a customer order cheese burgers with choc sauce on them..it wasnt just a once off too, they came thru about 4 or so times when i was working, probably more.

    My parents put cheese and golden syrup on sandwiches *EEWW* WTF?
    There have been a few dishes my mum has cooked that have been pretty bad, and i hate hate hate it when she will cook a nice chicken caserole, and ill come accross a gluggy bit of chicken skin...YUK...
    I dislike chicken skin, (Ben01 ) i dunno, i just cant eat it, i used to like it as a kid, when mum used to cook roast chicken, and the skin on the drumstcik was nice and salty and flavoursome, i dunno what happened and why she doesnt cook like this any more.
    Red Rooster Chickens, and also their fish..I just cant eat the chickens from red rooster any more, probably coz i worked there and had to stuff and salt them every freekin day, YUK, and i warn ppl, dont have red rooster fish, i was reading on the box the one day, and got the fish's scientific name, searched it up, and its a fish that comes from vietnam and is either a catfish or related to catfish that swims on the bottom of lakes/rivers/rice fields in the mud...EEWW

    I LOVE FULL CREAM MILK!! In South Africa, we would get the milk fresh from the farm, it was cured, and we would get it straight out of the delivery tank, and after a few days, id sneak into the fridge with a spoon and scoop the cream from the top of the milk!! Dont get it like that here in OZ do ya??

    Ok, im blabbering now, ill go, for now, till i remember some more, im sure there are plenty haha.
    Last edited by Butterfly_Princess; August 20th, 2008 at 12:52 AM.

  2. #2
    Ben01 Guest

    I think McDonalds in itself is a food crime!


    No wayyyyyyyy!!! Big Mac all the way.. (minus pickle of course)
    Who puts pickle in burgers. .ewk.

    Potato chips in the fridge is just weird.

    I love a good chicken skin

  3. #3
    Registered User

    Jul 2007
    melb
    8,498

    Maccas yummo

    cheese in a mcchicken is a must!!!!!!!!!!!!!!!!!!!!

    cheesburgers minus pickles as they r growse!!!!!!!!!!!

  4. #4
    Ben01 Guest

    Feeb you are a legend mate....

    Absolute legend!!!

  5. #5
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    The only reason I get the cheeseburger from Maccas if for the pickle. I am known to order a sundae cup of pickles from Maccas on occassion as well. They don't charge for them either

  6. #6
    Butterfly_Princess Guest

    I am known to order a sundae cup of pickles from Maccas on occassion as well. They don't charge for them either
    Ahh no wayyyy!! EEEWWW..i like pickle, well, i dont mind it, but omggg, isnt that a bit over powering??!

    I must admit to one thing. I have had caramel sauce on a slice of pickle, while working a shift at maccas..and i must admit it was pretty yum!! Once off though!

  7. #7
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    Ummm yes way . All my life I have been able to sit down and eat a whole jar of dill pickles but my favorite pickles always have been the Maccas ones. They just have more bite yummy!

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