I agree with the choc, yuk, but berry muffins a little bit warm with butter (not margerine YUK) ahhh YUMM!!Butter or margarine on Sweet Muffins (ie: chocolate or berry. Muffin Break offer this all the time WT?)
I do this, haha, well on my mums any way, she puts tom sauce in he rmac cheese, and then when its finished, ill put more on, and mix it up, and then eat it...IMO it makes it more cheesy tasting..I love my mums mac cheese!! And its probably the ONLY time ill put tom sauce on ANYTHING.putting tomato sauce on macaroni cheese
Im the one that introduced cheese on McChicken to Ben01, i worked at maccas and did this, and omg it was SO good, done it ever since. We had a customer order cheese burgers with choc sauce on them..it wasnt just a once off too, they came thru about 4 or so times when i was working, probably more.
My parents put cheese and golden syrup on sandwiches *EEWW* WTF?
There have been a few dishes my mum has cooked that have been pretty bad, and i hate hate hate it when she will cook a nice chicken caserole, and ill come accross a gluggy bit of chicken skin...YUK...
I dislike chicken skin, (Ben01) i dunno, i just cant eat it, i used to like it as a kid, when mum used to cook roast chicken, and the skin on the drumstcik was nice and salty and flavoursome, i dunno what happened and why she doesnt cook like this any more.
Red Rooster Chickens, and also their fish..I just cant eat the chickens from red rooster any more, probably coz i worked there and had to stuff and salt them every freekin day, YUK, and i warn ppl, dont have red rooster fish, i was reading on the box the one day, and got the fish's scientific name, searched it up, and its a fish that comes from vietnam and is either a catfish or related to catfish that swims on the bottom of lakes/rivers/rice fields in the mud...EEWW
I LOVE FULL CREAM MILK!! In South Africa, we would get the milk fresh from the farm, it was cured, and we would get it straight out of the delivery tank, and after a few days, id sneak into the fridge with a spoon and scoop the cream from the top of the milk!! Dont get it like that here in OZ do ya??
Ok, im blabbering now, ill go, for now, till i remember some more, im sure there are plenty haha.




) i dunno, i just cant eat it, i used to like it as a kid, when mum used to cook roast chicken, and the skin on the drumstcik was nice and salty and flavoursome, i dunno what happened and why she doesnt cook like this any more.
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