well, that's a bit different as it's not really a "cold cut" then. But to be honest, even crispy panccetta, I'd prefer it sliced fairly thinly, then crisped up in the pan in strips.
Registered User
well, that's a bit different as it's not really a "cold cut" then. But to be honest, even crispy panccetta, I'd prefer it sliced fairly thinly, then crisped up in the pan in strips.
BellyBelly Member
I love wrapping prosciutto around chicken breasts or a fish fillet and then baking it in the oven, mmm....That's kinda off-topic from food crimes though!
Over-cooked rice, blergh! I like my rice fluffy, not a gluggy ball of glue!
Administrator
Diced is awesome! I love it for pizza... but if I want thinly sliced do it right!
BellyBelly Member
I had to dig into my emergency night shift stash last night and ended up with a tin of chicken and sweet corn soup. Usually one of my favourites from a Chinese restaurant, awful from a can!
I am now adding any tinned soup with meat in it to my listI still love my tinned tomato soup though
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