Reply With QuoteI love wrapping prosciutto around chicken breasts or a fish fillet and then baking it in the oven, mmm....That's kinda off-topic from food crimes though!
Over-cooked rice, blergh! I like my rice fluffy, not a gluggy ball of glue!
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well, that's a bit different as it's not really a "cold cut" then. But to be honest, even crispy panccetta, I'd prefer it sliced fairly thinly, then crisped up in the pan in strips.
BellyBelly Member
I love wrapping prosciutto around chicken breasts or a fish fillet and then baking it in the oven, mmm....That's kinda off-topic from food crimes though!
Over-cooked rice, blergh! I like my rice fluffy, not a gluggy ball of glue!
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Diced is awesome! I love it for pizza... but if I want thinly sliced do it right!
BellyBelly Member
I had to dig into my emergency night shift stash last night and ended up with a tin of chicken and sweet corn soup. Usually one of my favourites from a Chinese restaurant, awful from a can!
I am now adding any tinned soup with meat in it to my listI still love my tinned tomato soup though
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My work collegue was telling us her fav brekky... pancakes, with crunchy bacon, and peanut butter in between, and a fried egg runny yolk on top AND maple syrup all over!!!
Some of us turned green......not to mention the calories in that one!
One of my favourites, which will turn stomaches perhaps is plain salted potato chips with plain dairy milk chocolate -YUM!
BellyBelly Member
Ugh, I don't mind Canadian pancakes, but peanut butter?!
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Smooth Apricot Jam ... on ALL sandwitchesDH loves this
Eggmayo and Jam, Avo with bacon AND jam, Vegimite AND JAM!!!
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I love that too! I thought I was the only one. Hubba Bubba and chips is great as well but I haven't had that since I was a kid.
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sorry, avo, bacon and jam is actually quite nice!!
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One of the kids at work has ham and strawberry jam - I guess it would be kinda like ham and chutney.
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