Hmm crime against food

tomato sauce on anything (except for meat pies) - we don't even have a bottle of the stuff in the house!!! I will only ever buy a small bottle when I know I'm going to be making home-made meat pies or sausage rolls (or if I cave to my craving of cherios - you can't have heated cherios without tom sauce)

I love pancakes with bacon (preferably smoked bacon from the butcher), eggs (runny) and then REAL maple syrup (not the sweet artificial stuff - but the quite strong smoky taste of the real stuff) - that was breakfast for us yesterday (all made with organic ingredients except for the syrup which was sent from Canada by a friend)