I would make my own. This is a really generic easy curry paste that you can make (indian inspired) and then freeze (in 2 tbsp batches) and thaw as needed. You can doctor it to be mild by adding less chili.

Curry paste - From Taste

Preparation Time
10 minutes

Ingredients
125ml (1/2 cup) white vinegar
80ml (1/3 cup) vegetable oil
2 long fresh red chillies, deseeded, finely chopped
4 garlic cloves, crushed
1 tbs finely grated fresh ginger
1/4 cup ground cumin
1/4 cup ground coriander
1 tbs freshly ground black pepper
1 tbs garam masala
1 tbs black mustard seeds
1 tbs ground turmeric
1 tsp ground cinnamon

Method
Place the vinegar, oil, chilli, garlic, ginger, cumin, coriander, pepper, garam masala, mustard, turmeric and cinnamon in a bowl and stir until well combined.
Notes
To freeze (for up to 4 months): Place curry paste in an airtight container and smooth the surface. Drizzle with vegetable oil to cover. Label, date and freeze.

To thaw: Place in the fridge for 2-3 hours or until thawed. Stir to combine.