My husband’s absolute favorite meal! Lots of ingredients but easy and quick to make.

Hope you all enjoy!!

Ingredients:
½ cup (125g) butter
3 onions, chopped
3 cloves garlic, minced
3 bay leaves
1 teaspoon of powdered cinnamon
5 whole cloves
2 kg (4lb) chicken pieces
2 tomatoes, quatered
1 ½ tablespoons salt
2-3 tablespoons curry powder
1 tablespoon paprika
2 cups (500ml) coconut milk
1 cup (250g) yogurt
2 teaspoons ginger
2 tablespoons poppy seads
1 ¼ cups (300ml) cream
¼ teaspoon saffron
3 tablespoons lemon or lime juice

1. Melt the butter in a large saucepan and sauté the onions and garlic until golden brown
2. Stir in the bay leaves, cinnamon and cloves and simmer for 5 min.
3. Add the chicken and cook for ten min.
4. Stir in the tomatoes, salt, curry powers, paprika, coconut milk, yogurt, ginger and poppy seeds. Cover and cook over a low heat until chicken is tender.
5. Stir in the cream, saffron and lemon or limejuice and heat through.

*Mild curry. Can be made hotter or milder by the curry powder used.