You could use the yolks for a carbonara, and the whites for meringue. Yummmmmmmm.
Or how about egg and bacon pie, or quiche.
Or (OOH I'm going to go make some NOW) french toast with cinnamon sugar mmm. You know, mix some milk and egg in a shallow dish, quickly dip your bread in making sure both sides are covered and fry.

On an unrelated note, HI mate how are you??? So great to see you round.