I love eggs so these might be a bit to 'eggy tasting'

I love a Zucchinni Slice, I use one from the taste website

Omlettes but put a ton of flavourvful fillings so you dont taste the egg so much. Try using more whites than yolks as they have a milder taste. Almost use them like a wrap rather than the focus. Or crepes?

You can always thow a raw egg in a smoothie depending on how worried you are about Salmonella?