I love fresh salmon, i do a Jamie Oliver with mine and wrap it in foil with some vegies, herbs, lemon juice and olive oil and bake for 20mins, yummy!
I love fresh salmon, i do a Jamie Oliver with mine and wrap it in foil with some vegies, herbs, lemon juice and olive oil and bake for 20mins, yummy!
My DH does a nice dish, fish with a pistaciho/malibu cream sauce, it's so nice. We usually use frozen Nile Perch, we always make sure they get it out of the freezer for as then we know it's only been defrosted once when we do it.
hugs xoxo
Yum...I love fish..I do agreat baked Salmon..I marinate for half an hour in soy sauce,sesame oil,honey,shallots and Garlic then pop it in the oven and serve with mashed potato and broccollini..It is DH's favourite and my 19 month old twin girls love it too...mmmm might make it next friday night for Good Friday
Even just pan fried salmon fillet is lovely or white fish fillets (we use barra) put on a bed of dill, basil and parsley then top with a couple of bits of butter and the same herbs again and wrap in foil then bake for about 15 minutes (depending on size)
Living on the Coast we eat a lot of fish...whiting, bream, red emperor etc. We often bbq it with ginger, lime and coconut milk marinade, or whole bake if it's big enough.
Bookmarks