Thanks ladies... I'm going for a zucchini and carrot muffin hopefully... Yes.... with cheese...! And maybe raspberry ones for a treat if I can be motivated to cook a second batch
will definitely cook that slice meow... Not sure ill get time today though
will keep the soup option for when out if there's nothing else I could go for soup
image.jpgHere are the muffins - zucchini and pumpkin with two cheeses and chives
the recipe as follows....
Its from a yoga retreat website - I don't think I can post the link, but here's the recipe.... I just added chives and tasty cheese
thanks for the inspiration ladies.... I didn't even know where to start and I really appreciate the suggestions... I've also bought dried fruit and nuts, and some apples and bananas...a few naughty snacks too... But I've tried..... Not really dinner... And I suspect DH will want us to stop somewhere anyway.... But it's a start.... My new life of making healthy choices.... Not for me, but for the little blob inside... And whether or not he/she sticks around, I am changing things right now...
Pumpkin, parmesan and zucchini muffins
Makes 10 regular muffins
200g pumpkin – cook, drain and mash (could be baked and mashed for a richer taste)
Combine in a large bowl
- 2 cups SR flour
- ½ tsp baking powder
- 75 g grated parmesan
Combine in a small bowl
- Mashed pumpkin
- 1 zucchini grated
- 125g melted butter (or 100ml oil)
Beat together
- 1 egg
- 200 ml milk
Add to pumpkin mix.
Fold all the wet ingredients into the flour mix until just combined. Spoon into muffin trays. Top with extra parmesan and sesame seeds. Bake at 190c for 35 minutes until a skewer comes out clean.
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