I would cook it and then freeze it.
I often make 2, cook them both and then cut the spare one up (to meal size peices), wrap it in foil and freeze it.
I would cook it and then freeze it.
I often make 2, cook them both and then cut the spare one up (to meal size peices), wrap it in foil and freeze it.
i always cook mine first too
I don't cook mine. I assemble it all and then freeze it.
I never cook mine first either. I just assemble it and put it in the freezer. It will cook perfectly when you pop it in the oven later![]()
I've always cooked mine first..
...but that is only because it has NEVER occurred to me to freeze it assembled but raw!![]()
Me too Lime. It sounds like a good idea
well I've never froze one before, but that's great to know about not cooking first...what a great idea. Does that apply with fresh pasta sheets also? I have the IL's coming for a week and want everything made ready to go. On a funnier note, my mum cooked a lasagna once, then froze it & heated it up again that night....why? you ask...........she said & I quote "we all know lasagna taste better after it's been cooked & cooled down the next day, so why not"my DH still laughs about that now.
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