Freezing lasagna

[Elocin]

I would cook it and then freeze it.

I often make 2, cook them both and then cut the spare one up (to meal size peices), wrap it in foil and freeze it.

[Party-of-five]

i always cook mine first too

[Lisa]

I don't cook mine. I assemble it all and then freeze it.

[~Trish~]

I never cook mine first either. I just assemble it and put it in the freezer. It will cook perfectly when you pop it in the oven later

[LimeSlice]

I've always cooked mine first..

...but that is only because it has NEVER occurred to me to freeze it assembled but raw!

[onthefly]

Me too Lime. It sounds like a good idea

[~Trish~]

I've always cooked mine first..

...but that is only because it has NEVER occurred to me to freeze it assembled but raw!

You really don't need to cook it first so it will save you time!

[Erin_25]

well I've never froze one before, but that's great to know about not cooking first...what a great idea. Does that apply with fresh pasta sheets also? I have the IL's coming for a week and want everything made ready to go. On a funnier note, my mum cooked a lasagna once, then froze it & heated it up again that night....why? you ask...........she said & I quote "we all know lasagna taste better after it's been cooked & cooled down the next day, so why not" my DH still laughs about that now.