Freezing lasagna

[Lisa]

I don't cook mine. I assemble it all and then freeze it.

[~Trish~]

I never cook mine first either. I just assemble it and put it in the freezer. It will cook perfectly when you pop it in the oven later

[LimeSlice]

I've always cooked mine first..

...but that is only because it has NEVER occurred to me to freeze it assembled but raw!

[onthefly]

Me too Lime. It sounds like a good idea

[~Trish~]

I've always cooked mine first..

...but that is only because it has NEVER occurred to me to freeze it assembled but raw!

You really don't need to cook it first so it will save you time!

[Erin_25]

well I've never froze one before, but that's great to know about not cooking first...what a great idea. Does that apply with fresh pasta sheets also? I have the IL's coming for a week and want everything made ready to go. On a funnier note, my mum cooked a lasagna once, then froze it & heated it up again that night....why? you ask...........she said & I quote "we all know lasagna taste better after it's been cooked & cooled down the next day, so why not" my DH still laughs about that now.

[*Beema*]

I've always cooked then frozen mine, but I freeze it in individual serves and use it for lunches or a night we can't be bothered cooking, so not much point us taking out a whole lasagne defrosting and cooking it only to most likely having to refreeze parts again

[sconeonamission]

I cook then freeze.