Well having lived in the tropics for years where the bread goes stale in about half a day not to mention everything spoiling, freezing sandwiches is second nature in our house!
Use the freshest possible bread and use the sandwiches in a week or two (any longer than that and the freezer dries the bread out). I have found the best combinations to be something and relish. Always use butter/cream cheese cos that stops the relish from soaking into the bread. We have found the snaplock sandwich bags to be the best tho gladwrap and cheapo sandwich bags work ok as well.
Use any of:
ham, cheese, sliced processed cheese, salami, chicken loaf, cheese spread, silverside, pastrami, etc
in combination with any of:
fruit or tomato chutney, mustard pickles, gherkin relish, corn relish, pesto, semi-dried tomato tapenade, mustard, or even vegemite (as in vegemite and cheese)
My personal favorite is the Baxter's chutneys, they are soooooo yarmy. When I get the sandwich out of the freezer (ie on the morning it will be eaten) and pop in a handful of cherry tomatoes, some carrot or celery sticks, etc, just to add some veggie to the lunch.
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