if ya want a svoury version

  • 4 rashers bacon
  • 4slices bread
  • 1 egg
  • milk
  • pepper


  1. remove bacon rinds and soak bacon in milk for 1 hr
  2. thouroughly dry bacon and place in a wamr pan which has been brushed with oil
  3. cook slowly until crispy then remove from pan
  4. remove crusts from bread and soak in the milk the bacon was in
  5. dip quickly into beaten egg and fry until golden brown in the bacon oil
  6. drain on papaer
  7. serve with strips of bacon on top