Ohhhh yummmmm...

I'm similar to DB, but less precise...chuck some eggs and a little milk (I always add too much, I have to remember to use less milk than I do with my scrambled eggs, which evaporate a bit), and then I fry and then sprinkle with cinnamon sugar.

I've not made the savoury ones before, but I reckon dh wouldn't mind a bit of egg and bacon action on father's day.