I make an amazing potato suffle thingy...

Boil and mash potatos and mix with butter. Spread the mash in a glass oven proof dish.

Mix together three eggs, 1/2 cup cream and some cheese (as much or as little as you like) and pour the mixture over the top of the potatoes.

Put into a moderate oven (about 160 degrees) until the mixure has risen and turned a golden brown colour. Poke it with a knife in the centre to make sure it's cooked the whole way through.

It's soooooo yummy!