Here is another one for you
Ripe tomatoes
Chilli
Pecoreno cheese

Cut the top of your tomatoes and scoop out the centre. Add chilli to your taste. Chop this up small and put it back in the tomatoes. Put a slice of cheese on top then put the top of the tomato back. I like to use pecorino cheese because of the texture and taste but I suppose that you could use any cheese of your choice. Bake in the oven for about 15-20 minutes. You could add something like chopped bacon or ham to the filling if you like.