So, at the market (South Melb) they had a great deal at my poulterer for their yummy chicken snags...$12 for 2kgs. So clearly I bought 4kg haha

So, seeing as we like a tad of variety, what are your all time favourite things to do with snags? They're big thick, great quality ones, I got chicken chorizo and garlic and herb. Casserole, slow cooker, even some yummy sides, pasta, what have you ladies got for me?