thread: Have you ever eaten a ....

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  1. February 16th, 2011, 06:41 PM #1
    LimeSlice
    Registered User


    Dec 2007
    Victoria
    7,260

    Nope and nope can't tell you the attraction either!! pmsl

    Thanks for the forewarning, will remember not to be eating dinner during TBL tonight!!
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  2. February 16th, 2011, 06:42 PM #2
    Mum2SweetCs
    Nothing like a cuddle from DD after a hard day's work!


    Oct 2007
    in my own world
    3,267

    OMG YUMMMMMMMMMM I love century old eggs with salty pork in CONGEE
    YUMMMMMMMMMMMMMMMMMMMMMMMMM
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  3. February 16th, 2011, 06:42 PM #3
    LimeSlice
    Registered User


    Dec 2007
    Victoria
    7,260

    It is a preserved duck egg, several months old.
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  4. February 16th, 2011, 06:45 PM #4
    diannescruffy
    Registered User


    Dec 2007
    Geelong
    3,438

    Where's the "throw up" icon?

    Regards,
    Dianne
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  5. February 16th, 2011, 06:53 PM #5
    AnyDream
    Registered User


    Aug 2006
    On the other side of this screen!!!
    11,129

    Yeah, except they are not exactly preserved, they're buried in clay and then left to fester, and then dug up and eaten.

    Ok, i can imagine that a little bit mixed into a larger dish might work...what exactly does it taste like M21?
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  6. February 16th, 2011, 06:58 PM #6
    Joeve
    Registered User


    Oct 2006
    In a house, on a hill with a big fat welcome mat!
    6,772

    Gagging
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  7. February 16th, 2011, 07:00 PM #7
    Purple Penguin
    Registered User

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    Apr 2009
    Eastern Melbourne, Vic
    1,105

    I'll pass thanks.
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  8. February 16th, 2011, 07:03 PM #8
    Indadhanu
    2013 BellyBelly RAK Recipient.


    May 2007
    Brisbane
    5,310

    EEEEEEEEEEEWWWWWWWWWWWWWWWWWWW they're green! and redish jelly! GROSS!
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  9. February 16th, 2011, 07:02 PM #9
    Mum2SweetCs
    Nothing like a cuddle from DD after a hard day's work!


    Oct 2007
    in my own world
    3,267

    LOL
    i dotn think its made that way anymore but i am not sure
    i buy them in a carton of 6 eggs.

    Anyway, they taste a like firm egg that is slightly salty. THe outter layer is slightly transparent. If you dare, you can probably order CONGEE with century egg and salted pork from your yum cha restaurants.

    Very good for if you arent feeling too well and want something light lol
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  10. February 16th, 2011, 07:01 PM #10
    willow5
    Registered User


    Jul 2009
    Riding it out...
    4,959

    Where's the "throw up" icon?

    Regards,
    Dianne
    lol
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