I had a great idea last night, tried it, and it taste great!!!
Am not yet a SAHM, but, i like to take my lunch to work, to save money, but, i dont like really having leftovers - big listeria fear that i got instilled into me. Which means what i have for lunch is a huge drama. But, i will cook something at night, and eat the next day, but no longer then that...anyways...just dribbling now.
But, yesterday, at the shops i brought one of those pasta packs in the cold section, with like spinach/feta, cheese/bacon type fillings. I got the beef/tomatoe one, that serves 2.
I split the pack into 3, froze the other 2 serves, and with the remainder, cooked it up in water. When the pasta was nearly done, thru in a handfull of small frozen veges, (i used brocolli). After it was all cooked, i chucked in a couple of diced mushys, and a tin of tomatoe with garlic & basil. Heated it all up at work today, and it was really nice. Surprising so.