Not the healthiest in the world, but it's a quick and easy (and yummy) fave that DH and I make when we need food NOW!

(In fact, we're having it tonight!)

Our version of creamy tuna pasta.
Pop some pasta on. Fry up some onion and garlic. Add sundried tomatoes, capers, frozen corn & peas and tuna. Add some cream and cook for a bit, season with salt and pepper. Add a bit of grated cheese to thicken. By this time, pasta should be cooked. Drain pasta, add sauce and toss through. Eat. Mmmmm!!