I make a pasta sauce that's so quick and easy and DH loves it.
Buy the spinach and ricotta agnolotti in the packet from Coles.
Chicken breast, 1 tub of basil parmesan and cashew dip, cherry tomatoes and avocado
Pasta on the boil, takes 7 minutes.
Start cooking the chicken in a pan, add in the cherry tomatoes and avocado.
Once the pasta is cooked, drain add to pan and then add the dip. The dip melts through everything and tastes really yummy.
Serve with parmesan. We usually make this on a Sunday night because it only takes about 10 mins and you have a meal on the table.