DH put it in one of those cast iron camping pots (that can hang over a fire), seasoned the lamb and put a cup or two of veggie stock and a stubby (about half way into cooking time when he noticed the stock had nearly evaporated) into the pot. It cooked for about four hours over low heat and fell off the bone. It was delish!
For quick meals take some of the vetta 3 min pasta, it cooks well and quickly. Also the green's pancake shake mix is good and you just need to add water.
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