thread: Hit me with your camping recipes!!

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  1. #1
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    Hit me with your camping recipes!!

    We are off on a 2 week outback adventure this weekend, I seriously can not wait!

    I'm after some ideas for cooking whilst we are camping.

    We will have a camp fire for some of the time but not all, so I'll need ideas that I can cook on a gas stove or we have the bbq as well.

    We won't have access to electricity most of the time as well, so no slow cookers etc

    Thank you!

  2. #2
    2014 BellyBelly RAK Recipient.

    Mar 2008
    Vic
    4,806

    We've cooked everything from a roast lamb to a chicken tagine on the gas stove (basic $20 one from Kmart). Basically, we look at it that if we can cook it on gas at home, then you can cook it on gas camping, it just takes a bit longer.

  3. #3
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    What did you use to do the roast lamb PMG??

  4. #4
    2014 BellyBelly RAK Recipient.

    Mar 2008
    Vic
    4,806

    DH put it in one of those cast iron camping pots (that can hang over a fire), seasoned the lamb and put a cup or two of veggie stock and a stubby (about half way into cooking time when he noticed the stock had nearly evaporated) into the pot. It cooked for about four hours over low heat and fell off the bone. It was delish!

  5. #5
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    That sounds delicious!! Might just to try that if we are at the campsite for a while

  6. #6
    Registered User

    Apr 2008
    Melbourne
    6,745

    For quick meals take some of the vetta 3 min pasta, it cooks well and quickly. Also the green's pancake shake mix is good and you just need to add water.

    Other things are paella, omelette, French toast.

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I try not to put them on direct flame. About 10 -15 mins for seafood. 25-30 for chicken breast. And depending on how well you like beef/lamb 15-25 mins. I generally use the recipes as a guide for cooking time then work with ingredients that I know will cook in that time. If you want vegetables to cool quicker julienne/slice/ dice in smaller lots for things with a shorter cooking time. The only thing you can overlook is the fish really. The rest stays moist because of the juices (within reason of course) and fresh herbs are a must!

  8. #8
    BellyBelly Life Subscriber

    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    Stir fry is good on the BBQ or stove, Chow Mein, wraps, Tacos and we found salads, with or without meat, great