2 cups flour
1 teaspoon salt
2 teaspoons yeast
190ml warm water
1 dessert spoon oil
Mix salt and flour, in a jug mix warm water and yeast then whisk in oil.
Mix yeast mix into flour until forms a dough.
Flour a board and knead dough, place in bowl, cover and allow to rise for an hour.
Roll out and cover in required topping.
Cook in hot oven 220-230
Quick easy and beautiful base, I try not too over mix, i leave it a tiny but sticky and knead Ina tiny but of flower, it comes out nice and fluffy
Sent from my iPhone, more than likely while I should be doing something else!
Bookmarks