thread: Home made Pizza - can't beat it!

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    Apr 2007
    228

    Yum. Lurrrvvve Pizza.
    We've started making our own at home including the base - really simple receipe & goes delicously on the BBQ (if you have a hood).

    Base:
    270g (2cups) plain flour
    1x7g sachet dried yeast
    1 tsp salt
    1 tsp sugar
    200ml (a tad over 3/4 cup) cool water
    olive oil for drizzling.

    Mix dry ingredients together. Make well in centre & pour in the water - mix well to make smoothish dough. Sprinkle extra flour in if needed. Form into a ball, rub all over with drizzle of olive oil. Put in a large bowl & cover with glad wrap & pop in the fridge for 20min. It will almost double in size so allow for growth in the bowl.

    You get two pizza bases out of it. Take it out of the fridge, slice in half. Sprinkle a little flour on the bench and over dough and knead for 30 secs and roll out.

    Put any topping on and put on a tray & onto the BBQ & close the lid. Cooks in 3-6 MINUTES depending on topping!!! Is SOOOO Yum! Esp. if it has your ingred. on it Renstar ..........Pizza & gls of white wine.....hmmmmmmmmmmmmmmm.

  2. #2
    Registered User

    Mar 2005
    Sydney, NSW
    3,352

    LOVE homemade pizza. We do ours on lebanese bread. I put tomato sauce on the base and a bit of cheese, and then top it with various things such as basil, tomato, fetta and pineapple (my fave) then for DH I add ham or some kind of meat. I also like adding zuchinni. Then I put some more sauce on and cheese!! xo