thread: How do you make nachos?

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  1. #1
    Registered User

    Sep 2007
    Cairns
    1,787

    I make a warm tomato chilli sauce or a salsa, then in a baking dish layer the corn chips with refried beans, cheese (half mozzarella, half tasty), pop those in the oven to toast and melt the cheese, then serve with the sauce or salsa, sour cream and guacamole. The chips don't go all soggy that way.

    Man, I haven't made nachos in years. Thinking I might have to do them tonight!

  2. #2
    Registered User
    Add mzcatieboo on Facebook

    Jul 2009
    Karratha, Western Australia
    215

    Mild Salsa with Doritos & Melted cheese

  3. #3
    Registered User

    Jun 2007
    ...not far enough away :)
    1,413

    We often have nachos for tea, we go all out making up a spag sauce with mince meat.

    Put plain corn chips in a bowl, mince sauce on top (beans if you like...not for me) sprinkle with cheese...melt in the oven & then add mashed avacado & sour cream on top........yummmmmy!

  4. #4
    Registered User

    Jan 2008
    Central Coast NSW
    2,160

    In a flat/shallow bowl put layer of
    - corn chips
    - 4 bean mix (tin)
    - salsa
    - grated cheese

    nuke in microwave till cheese melts and add avo and sour cream on top


    Soooo easy and one of DH's faves

  5. #5
    Registered User

    Mar 2009
    2,269

    Layer of corn chips, layer of cheese, layer of corn chips, layer of mince mix (details below), layer of cheese. Cook in the oven until cheese is melted (~5mins) and then top with salsa (details below). Serve with avocado dip (details below) and sour cream.

    Mince mix
    1x Onion
    500g Mince
    1x Taco Seasoning Packet
    1tbsp Mexican Chili Powder
    2tbsp Tomato Paste
    aprox 4/5cup Water

    Cook off onion and then mince. Add the rest of the ingredients; simmer uncovered until it combines and thickens (5-10mins).

    Salsa Dip
    1x Onion (diced)
    1x Red Chili (diced)
    1x Green Capsicum (diced)
    1tbsp Tomato Paste
    500g Tomatoes (diced)

    Cook off the onion. Add chili and capsicum, cooking until tender. Add rest of the ingredients and bring to the boil. Simmer uncovered until it thickens (about 10-15mins). Leave to cool in the fridge.

    Avocado Dip
    1x Avocado (mashed)
    Handful Diced Onion (I just leave a bit from the onion used above)
    4-5 Lemon Squeezes
    1tsp Honey
    1tbsp Sour Cream
    Salt and Pepper to taste

    Simply combine all the ingredients above.

    If pressed for time salsa and guacamole can be purchased instead of made but it is worth the effort

  6. #6
    Registered User
    Follow Pandora On Twitter

    Jan 2005
    cowtown
    8,276

    Layer of corn chips, layer of cheese, layer of corn chips, layer of mince mix (details below), layer of cheese. Cook in the oven until cheese is melted (~5mins) and then top with salsa (details below). Serve with avocado dip (details below) and sour cream.

    Mince mix
    1x Onion
    500g Mince
    1x Taco Seasoning Packet
    1tbsp Mexican Chili Powder
    2tbsp Tomato Paste
    aprox 4/5cup Water

    Cook off onion and then mince. Add the rest of the ingredients; simmer uncovered until it combines and thickens (5-10mins).

    Salsa Dip
    1x Onion (diced)
    1x Red Chili (diced)
    1x Green Capsicum (diced)
    1tbsp Tomato Paste
    500g Tomatoes (diced)

    Cook off the onion. Add chili and capsicum, cooking until tender. Add rest of the ingredients and bring to the boil. Simmer uncovered until it thickens (about 10-15mins). Leave to cool in the fridge.
    Ours is similar tot his though without the tomato paste.
    DH often makes salsa with hot chilis in it.
    My guacamole is avocado, red capsicum, lemon salt hmm i htink there is some tomoat in there..i should look up the recipe - its not mine, its from the candle cafe cookbook.

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Australia cannot do mexican so I have been told by many American/Canadians!

    BUT with just cheese and jalapenos is not *that* unauthentic (but they wouldn't serve jalapenos on a kids menu) - it's actually more authentic than most of the sloppy crap you get here. The only difference would be the fact they wouldn't be mass produced corn chips, and the cheese would be mexican white cheese... and it would be served with pickled jalapenos.

    CHRISTY?! am I right... have I learnt well?

  8. #8
    Registered User

    Jan 2006
    The Hawkesbury
    4,505

    Corn chips.. BBQ Sauce.. cheese.. stick it in the microwave.. yummmmmooo!! Really! Give it a try.. tastes so good!!!!

    We do also do the salsa way too.. corn chips, salsa, cheese, lettuce and sour cream.. but the BBQ sauce way is a quick easy snack.

  9. #9
    Registered User

    Aug 2007
    Melbourne - west
    528

    chicken

    Instead of mince, I chop up some BBQ chicken and add it (got the idea from my 4 ingredients cook book). it tasty and effortless.

  10. #10
    Registered User

    Nov 2008
    NSW Mid North Coast
    681

    This is the best nachos recipe and it's healthy (dunno about low fat though!)

    1/2 a jar of Nachos Topping
    1 tin refried beans
    small tin of kidney beans
    small tin of baked beans

    Mix together and place over plain corn chips. I usually just put the chips on a plate with the topping, add cheese (I use bega 50% less fat and tasty). Grill until cheese is melted and topping is warm. (can also do in oven using a baking dish for 15mins at 180).
    Top with sour cream, sliced avocado, shallots and shredded lettuce.
    SOOOOOOO Yummy!!!