Layer of corn chips, layer of cheese, layer of corn chips, layer of mince mix (details below), layer of cheese. Cook in the oven until cheese is melted (~5mins) and then top with salsa (details below). Serve with avocado dip (details below) and sour cream.

Mince mix
1x Onion
500g Mince
1x Taco Seasoning Packet
1tbsp Mexican Chili Powder
2tbsp Tomato Paste
aprox 4/5cup Water

Cook off onion and then mince. Add the rest of the ingredients; simmer uncovered until it combines and thickens (5-10mins).

Salsa Dip
1x Onion (diced)
1x Red Chili (diced)
1x Green Capsicum (diced)
1tbsp Tomato Paste
500g Tomatoes (diced)

Cook off the onion. Add chili and capsicum, cooking until tender. Add rest of the ingredients and bring to the boil. Simmer uncovered until it thickens (about 10-15mins). Leave to cool in the fridge.
Ours is similar tot his though without the tomato paste.
DH often makes salsa with hot chilis in it.
My guacamole is avocado, red capsicum, lemon salt hmm i htink there is some tomoat in there..i should look up the recipe - its not mine, its from the candle cafe cookbook.