Australia cannot do mexican so I have been told by many American/Canadians!
BUT with just cheese and jalapenos is not *that* unauthentic (but they wouldn't serve jalapenos on a kids menu) - it's actually more authentic than most of the sloppy crap you get here. The only difference would be the fact they wouldn't be mass produced corn chips, and the cheese would be mexican white cheese... and it would be served with pickled jalapenos.
CHRISTY?! am I right... have I learnt well?
Corn chips.. BBQ Sauce.. cheese.. stick it in the microwave.. yummmmmooo!! Really! Give it a try.. tastes so good!!!!
We do also do the salsa way too.. corn chips, salsa, cheese, lettuce and sour cream.. but the BBQ sauce way is a quick easy snack.
Instead of mince, I chop up some BBQ chicken and add it (got the idea from my 4 ingredients cook book). it tasty and effortless.
This is the best nachos recipe and it's healthy (dunno about low fat though!)
1/2 a jar of Nachos Topping
1 tin refried beans
small tin of kidney beans
small tin of baked beans
Mix together and place over plain corn chips. I usually just put the chips on a plate with the topping, add cheese (I use bega 50% less fat and tasty). Grill until cheese is melted and topping is warm. (can also do in oven using a baking dish for 15mins at 180).
Top with sour cream, sliced avocado, shallots and shredded lettuce.
SOOOOOOO Yummy!!!
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