How do you stop filo pastry from sticking?

[Ellibam]

my guess is that yor mix is either to wet or you dont have enough pastry.
it should be a minimum of 2 sheets(even with all the foldovers)
also what temp are you cooking it at?
being spinach and fetta it wont need a huge amount of time to cook so maybe a higher temp to crisp it up

HTH

[Hollybolly]

Leash,

I always use the olive oil in the spray can - spray fairly decently on the dish & then lightly in between each sheet

Hope that helps hun

[Indadhanu]

It's pre-made, so NO idea about the sheets lol. I think theres two. It does seem very wet... is there anything I can do about that?

I've tried oil, so I'll try egg. Hopefully that works!

[thepixie]

Bear says to rub lots of butter on the baking paper... good luck!

[Indadhanu]

Thanks Bear, I'll try that too!

[PinkPalace]

Pixie - i love that Bear is always to the rescue !

Any luck leasha?

[Crystalwings]

I find the filo it's self makes a big difference. I always use the fresh one in the fridge section (brand starts with A, baby brain is so annoying) not the frozen varieties. I use a greased pyrex dish then brush every second sheet of filo with oil.