Seasonally is a great way to eat.

We get organic seasonal fruit and veg delivered at home and although its a pot luck operation, I think the food tastes so much better and makes me cool with more imagination. I think culturally though we cook seasonally, and we still make our own tomato sauce (pasta) and preserves etc. At least I know what's in there and know its good for us.

And as for the worm...it would probably be bigger than the main